– APPETIZERS FAMILY STYLE –

Greek Salad
Tomato, cucumber, green pepper, red onion, kalamata olives, capers, aged feta cheese, extra virgin olive oil, grilled pita.

Assortment of Mediterranean spreads & pita bread
Homemade tzatziki, smoked eggplant, spicy feta ,smoked cumin humus.

Grilled octopus
Homemade pickled vegies , capers ,fresh oregano, fava split,pea aged balsamic glaze.

Ouzo Shrimp Saganaki
Green pepper, burned fennel seeds, ouzo, tomato, thyme, feta.

– MAINS FAMILY STYLE-

Gyros Marinaded Chicken
Parsley salad, sumac, crispy pita.

Royal Branzino Plaki
Confit potato, kalamata olives, tomato, capers ,lemon, oregano, extra virgin olive oil.

Langoustine crocus Orzo
Greek saffron , garlic, sping onions , langoustine bisque, fennel.

Grilled Herbs marinaded lamb chops
Fresh herbs 24 hours marinade lamb Greek thyme honey glazed vegetables.

– DESSERTS –

Homemade orange pie & Greek yogurt ice cream
Home made baklava & cinnamon ice cream

– APPETIZERS –

Panzanela & Truffle Buratta
Homemade truffle burrata, heirloom tomatoes, smocked mini sweet peppers, dirty cucumber, grilled green onions, aged balsamic glazed with basil, extra virgin olive oil.

Antipasti
Brezaola, prosciutto di parma, coppa, truffle salami, kalamata olives, sundried tomato, pepperoncini, artichoke hearts, grilled eggplant & zuchinni, Gorgonzola, buffala mozzarella, crostini, ciabbata bread.

Torched Steak Brusceta
Marinaded purble eggplant, kumquat, spicy cumin beef tartar torched, gorgonzola cheese.

Crispy Wild mushrooms tortellini
Wild mushrooms, fried home made tortellini, creamy aged parmesan, truffle.

Italian Meatballs
Homemade Italian meatballs, prime ground beef & pork, parmesan, slow cooked tomato sauce, parsley, extra virgin olive oil.

– MAINS FAMILY STYLE –

Lobster Linguini
Fennel, red pepper garlic, fresh basil, linguini pasta cooked in tomato lobster broth, extra virgin olive oil.

Aged Provolone Agnolotti
Pistachio, prosciutto di Parma.

Prime Wagyu Beef Tagliata
Baby arugula, aged parmesan, heirloom cherry tomatoes, aged balsamic, extra virgin olive oil.

Rosemary Chicken Roulad
Whole bell evans chicken stuffed with asiago cheese, semi dry tomatoes, poblano peppers, chicken just with rosemary and lemon zest.

– DESSERTS –

Tiramisu
Chocolate crostata with vanilla pears